Antimicrobial and chemopreventive properties of herbs and spices.

By P. Lai, J. Roy. Current Medicinal Chemistry, 2004

689 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Endocrinology, Diabetes and Metabolism, Oncology

View Paper: https://www.semanticscholar.org/paper/30d346d0f14652ac13f29bb38c45e284bad5beeb

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1. R. Gyawali
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Citations in the corpus

• Natural products as antimicrobial agents (2014, background): “Major groups of compounds that are responsible for antimicrobial activity from plants include phenolics, phenolic acids, quinones, saponins, flavonoids, tannins, coumarins, terpenoids, and alkaloids (Ciocan & B ara, 2007; Lai & Roy, 2004).”
• A Review on Antibacterial, Antiviral, and Antifungal Activity of Curcumin (2014, neutral): “Review Article”
• Cancer preventive properties of ginger: a brief review. (2007, background): “Some phytochemicals derived in spices and herbs as well as other plants possess substantial cancer preventive properties (Lai and Roy, 2004; Surh, 2002, 2003).”