R. Joerger
2007
A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 2 researchers here, as inferred from the citation graph.
Who trusts R. Joerger overall
Papers from R. Joerger's perspective
Ordered by how strongly the researchers R. Joerger trusts endorse each paper. Same corpus, a different order for every researcher.
- Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging
- Diffusion of Acetic and Propionic Acids from Chitosan-based Antimicrobial Packaging Films
- Antimicrobial food packaging in meat industry. (Meat Science)
- Tensile and barrier properties of edible films made from whey proteins
- Antimicrobial Films Based on Na-alginate and κ-carrageenan
- Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt. (Journal of food microbiology)
- Chitosan disrupts the barrier properties of the outer membrane of gram-negative bacteria. (Journal of food microbiology)
- Chitosan Film Mechanical and Permeation Properties as Affected by Acid, Plasticizer, and Storage
- Edible films and coatings: a review.
- Biodegradable polymers and their layered silicate nanocomposites: In greening the 21st century materials world
Their papers
- Antimicrobial films for food applications: a quantitative analysis of their effectiveness (2007) — 222 citations