Antimicrobial films for food applications: a quantitative analysis of their effectiveness

By R. Joerger. 2007

222 citations recorded by the source corpus.

Subfields: Biomaterials, Microbiology, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/2f1abf2dbc5ef505f2e07093b937539a7e350bc2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. S. Ibrahim
2. R. Gyawali

In Microbiology

1. S. Ibrahim
2. R. Gyawali

In Organic Chemistry

1. S. Ibrahim
2. R. Gyawali

Citations in the corpus

• Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies. (2010, unknown): “Joerger RD. 2007.”
• Natural products as antimicrobial agents (2014, background): “Edible films also improve food quality by providing barriers to moisture, and oxygen, and could serve as a barrier to surfacecontaminating microorganisms (Cao et al., 2009; Jang, Shin, & Song, 2011; Joerger, 2007).”
• Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review (2011, unknown): “Synthetic polymers that have been used to develop antimicrobial food packaging films include PE, PP, PS, EVA, PVC, PA, and PBAT [ 14 ].”