Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures
By H. Hayrapetyan, W. Hazeleger, R. Beumer. 2012
161 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/5a3a8817324bef4a16d180d0e56dea2c4d58683b
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In Food Science
In Nutrition and Dietetics
In Plant Science
Citations in the corpus
- Natural products as antimicrobial agents (2014, background): “Hayrapetyan, Hazeleger, and Beumer (2012) evaluated the potential of pomegranate peel extract as an antilisterial agent in meat pat e.”