F. Strachan

Aquatic Science · 2006–2010

A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom F. Strachan trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. B. Torstensen
  2. J. Bell

Papers from F. Strachan's perspective

Ordered by how strongly the researchers F. Strachan trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. (Journal of NutriLife)
  2. Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils
  3. Fatty acid productive value and β‐oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period
  4. Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils
  5. Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil – effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities
  6. Two-way selection for muscle lipid content in pan-size rainbow trout (Oncorhynchus mykiss)
  7. Can Atlantic salmon (Salmo salar) grow on diets devoid of fish meal
  8. Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends
  9. Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon (Salmo salar) raised…
  10. Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax

Their papers