Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon (Salmo salar) raised…

By B. Grisdale-Helland, B. Ruyter, G. Rosenlund, A. Obach, S. Helland, M. Sandberg, H. Standal, C. Røsjø. 2002

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Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils (2010, background): “…in salmon and the 427 influence of VO in reducing the flesh levels of LC-PUFA is a well-known effect of 428 such replacement (Torstensen et al., 2000, 2004a,b, 2005, 2008; Rosenlund et al., 429 2001; Bell et al., 2002, 2003, 2004; Grisdale-Helland et al., 2002; Bransden et al., 430 2003).”
Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil (2006, methodology): “The replacement of FO with SO results in higher levels of n 6, and generally, lower levels of n 3 FAs in tissues of Atlantic salmon (Hardy et al., 1987; Grisdale-Helland et al., 2002) and rainbow trout (Greene and Selivonchick, 1990; Finstad and Thomassen, 1991).”
Fish oil replacement and alternative lipid sources in aquaculture feeds (2010, unknown): “2) (Grisdale-Helland et al., 2002).”