Two-way selection for muscle lipid content in pan-size rainbow trout (Oncorhynchus mykiss)

By E. Quillet, S. Guillou, J. Aubin, B. Fauconneau. 2005

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Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils (2010, background): “Thus, the ability to develop breeding 131 programmes in farmed fish that exploit desirable phenotypic and genotypic traits that 132 influence lipid deposition or adiposity has resulted in recent research activity (Neira et 133 al., 2004; Quillet et al., 2005; Tobin et al., 2007).”
Improving feed efficiency in fish using selective breeding: a review (2018, background): “A divergent 531 selection for muscle fat content has been carried out in rainbow trout (Quillet et al. 2005).”