J. Hort
Food Science · 2001–2017
A researcher in the Science corpus: 7 papers; trusts 4 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 56 citations into it
- Marketing — 8 citations into it
- Plant Science — 7 citations into it
Whom J. Hort trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from J. Hort's perspective
Ordered by how strongly the researchers J. Hort trusts endorse each paper. Same corpus, a different order for every researcher.
- The impact of evoked consumption contexts and appropriateness on emotion responses
- Starting at the Beginning: An Introduction to Coefficient Alpha and Internal Consistency
- How does it make you feel? A new approach to measuring emotions in food product experience
- The development of an emotion lexicon for the coffee drinking experience
- Emotion responses under evoked consumption contexts: A focus on the consumers’ frequency of product consumption and the stability of responses
- Evidence that disgust evolved to protect from risk of disease (Proceedings of the Royal Society of London. Series B: Biological Sciences)
- Emotion questionnaires: A consumer-centric perspective
- Investigating consumers’ representations of beers through a free association task: A comparison between packaging and blind conditions
- Affective semantic space of scents. Towards a universal scale to measure self-reported odor-related feelings
- Measuring emotions associated with foods in consumer testing.
Their papers
- Future directions in sensory and consumer science: Four perspectives and audience voting (2017) — 90 citations
- Developing a reduced consumer-led lexicon to measure emotional response to beer (2015) — 89 citations
- Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies (2013) — 290 citations
- The influence of sensory and packaging cues on both liking and emotional, abstract and functional conceptualisations (2013) — 132 citations
- Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashes (2012) — 114 citations
- Sensory evaluation: a practical handbook. (2009) — 301 citations
- Developments in the textural and rheological properties of UK Cheddar cheese during ripening (2001) — 86 citations