Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies

By M. Ng, Carolina Chaya, J. Hort. 2013

290 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Social Psychology

View Paper: https://www.semanticscholar.org/paper/c79c5ebcfde6c0bfe99880075423b1e64731ad51

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Experimental and Cognitive Psychology

1. J. Mojet
2. E. P. Köster

In Food Science

1. J. Mojet
2. C. de Graaf
3. G. Jager
4. S. Gutjar
5. R. D. de Wijk
6. V. Kooijman
7. G. J. ter Horst
8. Alexia Nys

In Social Psychology

1. G. Jager
2. C. de Graaf
3. J. Mojet
4. Carolina Chaya
5. E. P. Köster

Citations in the corpus

• From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research (2015, background): “It should be remarked that according to Ng et al. (2013) all except four of these terms [happy (r=0.”
• The role of emotions in food choice and liking (2015, background): “It has been proposed that sensory attributes influence emotional product conceptualisations (Ng et al., 2013; Thomson et al., 2010).”
• Developing a reduced consumer-led lexicon to measure emotional response to beer (2015, methodology): “In addition, relevant terms are less likely to be left out, thereby increasing the discrimination ability of the lexicon (Ng et al., 2013).”