The development of an emotion lexicon for the coffee drinking experience

By Koushik Adhikari. 2014

109 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Social Psychology

View Paper: https://www.semanticscholar.org/paper/070e86b890a01dccde2aadffe4e557db29eccecd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Experimental and Cognitive Psychology

1. Denis Richard Seninde
2. E. Chambers

In Food Science

1. Denis Richard Seninde
2. V. Fernández-Ruíz
3. E. Chambers
4. Rocío Fernández Vázquez
5. Carolina Chaya
6. Curtis Eaton
7. J. Hort
8. L. Hewson

In Social Psychology

1. Denis Richard Seninde
2. E. Chambers
3. Carolina Chaya

Citations in the corpus

• Developing a reduced consumer-led lexicon to measure emotional response to beer (2015, background): “…response for a range of product categories (chocolate in Thomson et al. (2010); blackcurrant squashes in Ng et al. (2013); beer in Sester, Dacremont, Deroy, and Valentin (2013); chocolate and hazelnut spreads in Spinelli et al. (2014); coffee in Bhumiratana, Adhikari, and Chambers (2014)).”
• Coffee Flavor: A Review (2020, background): “It was findings such as those that inspired the development of an emotion questionnaire for the coffee drinking experience that includes terminology such as happiness, activeness, alertness, and decreased depression among many others [20].”