Future directions in sensory and consumer science: Four perspectives and audience voting

By S. Jaeger, J. Hort, C. Porcherot, G. Ares, Pecore Suzanne Denise, H. Macfie. 2017

90 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/1efe7316ba9ff1c786746bcf5b6cd18caeacbae1