G. Phillips

Food Science · 2007–2021

A researcher in the Science corpus: 12 papers; trusts 1 researcher and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom G. Phillips trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Dickinson

Who trusts G. Phillips overall

  1. E. Dickinson
  2. R. Muzzarelli

Papers from G. Phillips's perspective

Ordered by how strongly the researchers G. Phillips trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Production of carboxymethyl cellulose from sugar beet pulp cellulose and rheological behaviour of carboxymethyl cellulose
  2. In situ crosslinkable hyaluronan hydrogels for tissue engineering. (Biomaterials)
  3. Determination of viscoelastic and rheo-optical material functions of water-soluble cellulose derivatives
  4. AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. (Circulation)
  5. On the non-random nature of amylopectin branching
  6. Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. (Physiological Reviews)
  7. Regulation of short-chain fatty acid production (Proceedings of the Nutrition Society)
  8. Inulin-type fructans: functional food ingredients. (Journal of NutriLife)
  9. Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada
  10. Structure and functionality of large, medium and small granule starches in normal and waxy barley endosperms

Their papers