Production of carboxymethyl cellulose from sugar beet pulp cellulose and rheological behaviour of carboxymethyl cellulose

By Hasan Toǧrul. 2003

249 citations recorded by the source corpus.

Subfields: Biomaterials, Fluid Flow and Transfer Processes, Food Science

View Paper: https://www.semanticscholar.org/paper/876c83761076c06d1ef1ed6ef0ccc8977c529c95

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In Food Science

1. S. Razavi
2. G. Phillips

Citations in the corpus

• Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time (2009, background): “Such behaviour has been observed for many hydrocolloid solutions (Clasen & Kulicke, 2001; Lapasin & Pricl, 1999; Marcotte, Taherian Hoshahili, & Ramaswamy, 2001; Togrul & Arslan, 2003).”
• Optimization of reaction conditions for preparing carboxymethyl cellulose from sago waste (2006, background): “The role of the solvent in the carboxymethylation reaction is to provide miscibility and accessibility of the etherifying reagent to the reaction centers of the cellulose chain rather than glycolate formation (Toğrul & Arslan, 2003).”