Introduction to food hydrocolloids

By P. Williams, G. Phillips. Handbook of Hydrocolloids, 2021

200 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/f08878c12ec5d92c3d2c53d735c8b64124cec612