AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.

By Ronald M. Krauss, R. Eckel, B. Howard, L. Appel, S. Daniels, R. Deckelbaum, J. Erdman, P. Kris-Etherton, I. Goldberg, Theodore Kotchen and 9 more. Circulation, 2000

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Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee (2006, neutral): “These goals can be achieved by (1) choosing lean meats and vegetable alternatives; (2) selecting fat-free (skim), 1%-fat, and low-fat dairy products; and (3) minimizing intake of partially hydrogenated fats.”
Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein. (2003, background): “tion to the possible benefits of soy proteins and the potential value of nuts.(16) In turn, the US Food and Drug Administration now permits health claims for coronary heart disease (CHD) risk reduction, based on cholesterol lowering, for foods delivering adequate amounts of plant sterols,(17) viscou”
The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease. (2013, methodology): “The LF/HCD,was based on the both the Australian National Heart Foundation Diet (30), and the American Heart Association Diet (23) and the exact diet used is detailed in Appendix 1.”
Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study. (2002, background): “Indeed, other major clinical trials and official nutritional recommendations would appear to be supportive of this dietary pattern.(55,56)”