Handbook of hydrocolloids.

By G. Phillips, P. Williams. 2009

1,280 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/4cdf017a8844fb9518e3e5eb559170296b21b150

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In Food Science

  1. A. K. Prasidhi
  2. Gye-Chun Cho
  3. I. Chang
  4. J. Im