Determination of viscoelastic and rheo-optical material functions of water-soluble cellulose derivatives

By Christian Clasen, W. Kulicke. 2001

345 citations recorded by the source corpus.

Subfields: Biomaterials, Fluid Flow and Transfer Processes, Food Science

View Paper: https://www.semanticscholar.org/paper/b2a755f49c6dbbb1dc427dddce604bb6571df28d

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In Food Science

1. S. Razavi
2. G. Phillips

Citations in the corpus

• Cellulose ethers influence on water retention and consistency in cement-based mortars (2011, methodology): “Characterization of admixtures All polysaccharides were characterized by Size Exclusion Chromatography (SEC) in order to obtain their average molecular weight [9], [29] and [30].”
• Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time (2009, background): “As expected, the consistency coefficient increased with the concentration of hydrocolloid extracts (Table 2) (Clasen & Kulicke, 2001; Lapasin & Pricl, 1999).”