Rheological properties of sodium alginate in an aqueous system during gelation in relation to supermolecular structures and Ca2+ binding.
By T. Funami, Yapeng Fang, S. Noda, Sayaka Ishihara, M. Nakauma, K. Draget, K. Nishinari, G. Phillips. 2009
143 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/511b82285f9405e054c04dc5385cf158846550d0