Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time

By H. Karazhiyan, S. Razavi, G. Phillips, Yapeng Fang, S. Al-Assaf, K. Nishinari, R. Farhoosh. 2009

187 citations recorded by the source corpus.

Subfields: Food Science, Mechanical Engineering, Plant Science

View Paper: https://www.semanticscholar.org/paper/cbc33164f9db97698901f130f399f2898d856267