Studies on Acacia exudate gums: Part VI. Interfacial rheology of Acacia senegal and Acacia seyal

By Mona Elmanan, S. Al-Assaf, G. Phillips, Peter A. Williams. 2008

88 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/ef49737c1d1187d997438a7f45afe23218587306

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Jaishankar
2. G. H. McKinley

In Plant Science

1. G. H. McKinley
2. A. Jaishankar

Citations in the corpus

• Power-law rheology in the bulk and at the interface: quasi-properties and fractional constitutive equations (2013, background): “On the other hand, although some interfacial studies have been performed on Acacia gum solutions [49,56,57], there is comparatively less literature available for these solutions.”
• Characterization and functional properties of some natural Acacia gums (2016, background): “seyal gum (Elmanan et al., 2008), and its solution is, generally, less colorful.”
• Emulsion stabilization using polysaccharide-protein complexes (2013, background): “[34] Elmanan M, Al-Assaf S, Phillips GO, Williams PA.”