Michelle K. Beresford
Food Science · 2010–2017
A researcher in the Science corpus: 5 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 52 citations into it
Whom Michelle K. Beresford trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from Michelle K. Beresford's perspective
Ordered by how strongly the researchers Michelle K. Beresford trusts endorse each paper. Same corpus, a different order for every researcher.
- Visual attention by consumers to check-all-that-apply questions: Insights to support methodological development
- APPLICATION OF A CHECK‐ALL‐THAT‐APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS
- Measuring Preferences for Really New Products
- Methodological issues in conjoint analysis: a case study
- Check-all-that-apply questions: Influence of attribute order on sensory product characterization
- Further investigations into the reproducibility of check-all-that-apply (CATA) questions for sensory product characterization elicited by consumers
- Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization
- Check-all-that-apply (CATA) responses elicited by consumers: Within-assessor reproducibility and stability of sensory product characterizations
- The effects of contextual variables on food acceptability: A confirmatory study
- Investigating consumers’ representations of beers through a free association task: A comparison between packaging and blind conditions
Their papers
- Emoji questionnaires can be used with a range of population segments: Findings relating to age, gender and frequency of emoji/emoticon use (2017) — 91 citations
- Situational appropriateness of beer is influenced by product familiarity (2015) — 112 citations
- Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions (2015) — 170 citations
- Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples (2015) — 114 citations
- The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase (2010) — 130 citations