Situational appropriateness of beer is influenced by product familiarity
By D. Giacalone, M. B. Frøst, W. Bredie, B. Pineau, D. Hunter, Amy G. Paisley, Michelle K. Beresford, S. Jaeger. 2015
112 citations recorded by the source corpus.
Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management
View Paper: https://www.semanticscholar.org/paper/179da21b47583eb1c4626e8f26419451f8d217ee
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In Food Science
Citations in the corpus
- Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption (2016, background): “In addition, Giacalone et al. (2015) reported that beer familiarity strongly influences different usage contexts, i.e. familiar beers are associated with sports and outdoor activities, whereas novel ones seemed suitable for formal social occasions.”
- Sensory Profile, Consumer Preference and Chemical Composition of Craft Beers from Brazil (2018, background): “Consumers perceive familiar beers to be more interesting and tasty [32], which can increase their preference, as verified in this study.”
- Product uniqueness: Further exploration and application of a consumer-based methodology (2017, unknown): “…situations (see examples of its application in Cardello & Schutz, 1996; Elzerman, Hoek, van Boekel, & Luning, 2011, 2015; Giacalone & Jaeger, 2016; Giacalone et al., 2015; Jaeger, 2000, Jaeger &MacFie, 2001; Lähteenmäki & Tuorila, 1995, 1997; Raats & Shepherd, 1991; Schutz, Cardello,…”