Check-all-that-apply questions: Influence of attribute order on sensory product characterization

By G. Ares, S. Jaeger. 2013

235 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Social Psychology

View Paper: https://www.semanticscholar.org/paper/da980ac930681d62c3d70397878a0cb43ba5325b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Experimental and Cognitive Psychology

1. G. Ares
2. S. Jaeger
3. A. Giménez
4. Leticia Vidal
5. Lucía Antúnez
6. Paula Varela

In Food Science

1. G. Ares
2. S. Jaeger
3. Leticia Vidal
4. A. Giménez
5. Lucía Antúnez
6. Michelle K. Beresford
7. Amy G. Paisley
8. R. Cadena

In Social Psychology

1. Leticia Vidal
2. S. Jaeger
3. G. Ares
4. A. Giménez

Citations in the corpus

• Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions (2015, background): “Ares and Jaeger (2015) reported that the inclusion of a hedonic task to CATA questions can reduce consumers’ cognitive effort invested in answering the CATA question, which, in turn, leads to a decrease in the number of selected terms and the ability to identify significant differences among samples”