The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase

By J. Gamble, F. Harker, S. Jaeger, A. White, Christina M. Bava, Michelle K. Beresford, M. Wohlers, P. Hofman, Roberto Marques, A. Woolf. 2010

130 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/673ef660bfbd01dcddea872a75f9c76c592468e7