The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase
By J. Gamble, F. Harker, S. Jaeger, A. White, Christina M. Bava, Michelle K. Beresford, M. Wohlers, P. Hofman, Roberto Marques, A. Woolf. 2010
130 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/673ef660bfbd01dcddea872a75f9c76c592468e7