S. Todorov
Food Science · 2004–2017
A researcher in the Science corpus: 15 papers; trusts 1 researcher and is trusted by 5 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 65 citations into it; #427 of 1,700 by trust here, #280 by citations
- Nutrition and Dietetics — 36 citations into it; #164 of 1,029 by trust here, #222 by citations
- Molecular Biology — 35 citations into it; #6,431 of 17,773 by trust here, #9,030 by citations
Whom S. Todorov trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts S. Todorov overall
Papers from S. Todorov's perspective
Ordered by how strongly the researchers S. Todorov trusts endorse each paper. Same corpus, a different order for every researcher.
- The use of starter cultures in the fermentation of boza, a traditional Turkish beverage
- Boza: A lactic acid fermented cereal beverage as a traditional Turkish food
- Bacteriocins: safe, natural antimicrobials for food preservation. (Journal of food microbiology)
- Bile Salt Hydrolase Activity in Probiotics (Applied and Environmental Microbiology)
- In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin
- Preservation and fermentation: past, present and future. (Journal of food microbiology)
- Appropriate starter culture technologies for small-scale fermentation in developing countries. (Journal of food microbiology)
- Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic (Nature Reviews Gastroenterology &Hepatology)
- Molecular Screening of EnterococcusVirulence Determinants and Potential for Genetic Exchange between Food and Medical Isolates (Applied and Environmental Microbiology)
- Antibiotic resistance in food lactic acid bacteria--a review. (Journal of food microbiology)
Their papers
- Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gram-negative bacteria (2005) — 284 citations
- Characterization of bacteriocin ST8KF produced by a kefir isolate Lactobacillus plantarum ST8KF (2007) — 164 citations
- Pediocin ST18, an anti-listerial bacteriocin produced by Pediococcus pentosaceus ST18 isolated from boza, a traditional cereal beverage from Bulgaria (2005) — 151 citations
- Effect of Medium Components on Bacteriocin Production by Lactobacillus Pentosus ST151BR, a Strain Isolated from Beer Produced by the Fermentation of Maize, Barley and Soy Flour (2004) — 108 citations
- Partial characterization of bacteriocin AMA-K, produced by Lactobacillus plantarum AMA-K isolated from naturally fermented milk from Zimbabwe (2007) — 112 citations
- In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese (2017) — 102 citations
- Bacteriocinogenic LAB from cheeses – Application in biopreservation? (2015) — 133 citations
- Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese (2013) — 132 citations
- Novel biotechnological applications of bacteriocins: A review (2013) — 353 citations
- Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin (2011) — 87 citations
- Lactobacillus Plantarum: Characterization of the Species and Application in Food Production (2010) — 118 citations
- Bacteriocin production by Lactobacillus pentosus ST712BZ isolated from boza (2007) — 88 citations
- Identification of lactic acid bacteria and yeast from boza (2007) — 99 citations
- Screening for bacteriocin-producing lactic acid bacteria from boza, a traditional cereal beverage from Bulgaria: Comparison of the bacteriocins (2006) — 177 citations
- Effect of Growth Medium on Bacteriocin Production by Lactobacillus plantarum ST194BZ, a Strain Isolated from Boza** (2005) — 102 citations