Bacteriocinogenic LAB from cheeses – Application in biopreservation?

By L. Favaro, A. Penna, S. Todorov. 2015

133 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/b58c154477a91f43807150112d2e170e5bc12756