L. Dicks

Food Science · with Todorov · 2004–2007

A researcher in the Science corpus: 9 papers; trusts 1 researcher and is trusted by 5 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 17 citations into it; #400 of 1,700 by trust here, #349 by citations
• Nutrition and Dietetics — 10 citations into it; #156 of 1,029 by trust here, #246 by citations
• Molecular Biology — 8 citations into it; #6,272 of 17,773 by trust here, #9,600 by citations

Whom L. Dicks trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. S. Todorov

Who trusts L. Dicks overall

1. S. Todorov
2. Hansheng Gong

Papers from L. Dicks's perspective

Ordered by how strongly the researchers L. Dicks trusts endorse each paper. Same corpus, a different order for every researcher.

1. The use of starter cultures in the fermentation of boza, a traditional Turkish beverage
2. Boza: A lactic acid fermented cereal beverage as a traditional Turkish food
3. Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties
4. In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin
5. Bile Salt Hydrolase Activity in Probiotics (Applied and Environmental Microbiology)
6. Purification and Characterization of Novel Antifungal Compounds from the Sourdough Lactobacillus plantarum Strain 21B (Applied and Environmental Microbiology)
7. The lactic acid bacteria, the food chain, and their regulation
8. Updates in the Metabolism of Lactic Acid Bacteria
9. Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics
10. Screening for bacteriocin-producing lactic acid bacteria from boza, a traditional cereal beverage from Bulgaria: Comparison of the bacteriocins

Their papers

• Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gram-negative bacteria (2005) — 284 citations
• Characterization of bacteriocin ST8KF produced by a kefir isolate Lactobacillus plantarum ST8KF (2007) — 164 citations
• Pediocin ST18, an anti-listerial bacteriocin produced by Pediococcus pentosaceus ST18 isolated from boza, a traditional cereal beverage from Bulgaria (2005) — 151 citations
• Effect of Medium Components on Bacteriocin Production by Lactobacillus Pentosus ST151BR, a Strain Isolated from Beer Produced by the Fermentation of Maize, Barley and Soy Flour (2004) — 108 citations
• Partial characterization of bacteriocin AMA-K, produced by Lactobacillus plantarum AMA-K isolated from naturally fermented milk from Zimbabwe (2007) — 112 citations
• Bacteriocin production by Lactobacillus pentosus ST712BZ isolated from boza (2007) — 88 citations
• Identification of lactic acid bacteria and yeast from boza (2007) — 99 citations
• Screening for bacteriocin-producing lactic acid bacteria from boza, a traditional cereal beverage from Bulgaria: Comparison of the bacteriocins (2006) — 177 citations
• Effect of Growth Medium on Bacteriocin Production by Lactobacillus plantarum ST194BZ, a Strain Isolated from Boza** (2005) — 102 citations