Hui Wang

Food Science · with Gong · 2010

A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 9 citations into it
• Molecular Biology — 7 citations into it
• Nutrition and Dietetics — 7 citations into it

Whom Hui Wang trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. S. Todorov

Papers from Hui Wang's perspective

Ordered by how strongly the researchers Hui Wang trusts endorse each paper. Same corpus, a different order for every researcher.

1. Differentiation of Lactobacillus plantarum,L. pentosus, and L. paraplantarum by recA Gene Sequence Analysis and Multiplex PCR Assay with recA Gene-Derived Primers (Applied and Environmental Microbiology)
2. Potential of Lactic Acid Bacteria to Inhibit Rope Spoilage in Wheat Sourdough Bread
3. Characterization of bacteriocin ST8KF produced by a kefir isolate Lactobacillus plantarum ST8KF
4. Partial characterization of bacteriocin AMA-K, produced by Lactobacillus plantarum AMA-K isolated from naturally fermented milk from Zimbabwe
5. Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gram-negative bacteria
6. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs.
7. The use of starter cultures in the fermentation of boza, a traditional Turkish beverage
8. Boza: A lactic acid fermented cereal beverage as a traditional Turkish food
9. Bacteriocins: safe, natural antimicrobials for food preservation. (Journal of food microbiology)
10. Antibiotic resistance in food lactic acid bacteria--a review. (Journal of food microbiology)

Their papers

• Plantaricin MG active against Gram-negative bacteria produced by Lactobacillus plantarum KLDS1.0391 isolated from ''Jiaoke", a traditional fermented cream from China (2010) — 163 citations