Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese

By A. Ahmadova, S. Todorov, Y. Choiset, H. Rabesona, Tannaz Mirhadi Zadi, A. Kuliyev, B. Franco, J. Chobert, T. Haertlé. 2013

132 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/43c9531a3b0ec29d151bdfeaf58741811a7059b7

Citations in the corpus

• Characterization and evaluation of lactic acid bacteria isolated from goat milk (2015, unknown): “faecium (Ahmadova et al., 2013) has been described.”