Pediocin ST18, an anti-listerial bacteriocin produced by Pediococcus pentosaceus ST18 isolated from boza, a traditional cereal beverage from Bulgaria

By S. Todorov, L. Dicks. 2005

151 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/01cfea9b81c2d4ea0f9ca042bfcfbe1c3353e852

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In Food Science

1. S. Todorov
2. L. Dicks
3. A. Botha

In Molecular Biology

1. S. Todorov
2. L. Dicks
3. A. Botha

In Nutrition and Dietetics

1. S. Todorov
2. L. Dicks

Citations in the corpus

• Identification of lactic acid bacteria and yeast from boza (2007, result): “In contrast with previous reports [1–3,16– 18], L.”