Antibiotic resistance in food lactic acid bacteria--a review.

By S. Mathur, Rameshwar Singh. Journal of food microbiology, 2005

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The complex microbiota of raw milk. (2013, background): “…2005), the strains of these that are found in foods are typically quite sensitive to clinically important antibiotics such as ampicillin, penicillin, gentamicin and vancomycin (Franz et al., 1999; Mannu et al., 2003; Can zek Majheni c et al., 2005; Herreros et al., 2005; Mathur & Singh, 2005).”
Probiotics and prebiotics in animal feeding for safe food production. (2010, background): “…concern about development of antimicrobial resistance and about transference of antibiotic resistance genes from animal to human microbiota (Mathur and Singh, 2005; Salyers et al., 2004) led to banning the use of antibiotics as growth promoters in the European Union since January 1, 2006…”
Lactobacillus Plantarum: Characterization of the Species and Application in Food Production (2010, background): “( 63 ) This raises the question whether or not resistance genes can be transferred from LAB to other bacteria in the gastrointestinal tract.”
Why Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation (2017, background): “Nowadays, it is clearly established that LAB possess several antibiotic resistance genes, and the problem is that they can transfer these genes to pathogenic bacteria [183].”