Novel biotechnological applications of bacteriocins: A review

By Eduardo Marcos Balciunas, Fabio Andres Castillo Martinez, S. Todorov, B. Franco, A. Converti, Ricardo P. S. Oliveira. 2013

353 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/9a3850c07f452a092c695408d22fe0553f964583

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Rohmatussolihat nbsp
2. Andi Febrisiantosa
3. Y. Widyastuti

Citations in the corpus

• The Role of Lactic Acid Bacteria in Milk Fermentation (2014, background): “, is the only bacteriocin that has been officially employed in the food industry and its use has been approved worldwide [19,24, 25].”