Xiang-Chen Meng

Food Science · 2010

A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 9 citations into it
• Molecular Biology — 7 citations into it
• Nutrition and Dietetics — 7 citations into it

Whom Xiang-Chen Meng trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. S. Todorov

Papers from Xiang-Chen Meng's perspective

Ordered by how strongly the researchers Xiang-Chen Meng trusts endorse each paper. Same corpus, a different order for every researcher.

1. Differentiation of Lactobacillus plantarum,L. pentosus, and L. paraplantarum by recA Gene Sequence Analysis and Multiplex PCR Assay with recA Gene-Derived Primers (Applied and Environmental Microbiology)
2. Potential of Lactic Acid Bacteria to Inhibit Rope Spoilage in Wheat Sourdough Bread
3. Characterization of bacteriocin ST8KF produced by a kefir isolate Lactobacillus plantarum ST8KF
4. Partial characterization of bacteriocin AMA-K, produced by Lactobacillus plantarum AMA-K isolated from naturally fermented milk from Zimbabwe
5. Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gram-negative bacteria
6. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs.
7. The use of starter cultures in the fermentation of boza, a traditional Turkish beverage
8. Boza: A lactic acid fermented cereal beverage as a traditional Turkish food
9. Bacteriocins: safe, natural antimicrobials for food preservation. (Journal of food microbiology)
10. Antibiotic resistance in food lactic acid bacteria--a review. (Journal of food microbiology)

Their papers

• Plantaricin MG active against Gram-negative bacteria produced by Lactobacillus plantarum KLDS1.0391 isolated from ''Jiaoke", a traditional fermented cream from China (2010) — 163 citations