B. Franco

Food Science · 2009–2013

A researcher in the Science corpus: 4 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom B. Franco trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Todorov

Papers from B. Franco's perspective

Ordered by how strongly the researchers B. Franco trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Bacteriocins: safe, natural antimicrobials for food preservation. (Journal of food microbiology)
  2. Preservation and fermentation: past, present and future. (Journal of food microbiology)
  3. Antibiotic resistance in food lactic acid bacteria--a review. (Journal of food microbiology)
  4. Appropriate starter culture technologies for small-scale fermentation in developing countries. (Journal of food microbiology)
  5. Microbial Quality and Direct PCR Identification of Lactic Acid Bacteria and Nonpathogenic Staphylococci from Artisanal Low-Acid Sausages (Applied and Environmental Microbiology)
  6. Biogenic amines in dry fermented sausages: a review. (Journal of food microbiology)
  7. Purification and Characterization of Novel Antifungal Compounds from the Sourdough Lactobacillus plantarum Strain 21B (Applied and Environmental Microbiology)
  8. Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties
  9. The lactic acid bacteria, the food chain, and their regulation
  10. Updates in the Metabolism of Lactic Acid Bacteria

Their papers