Taste perception with age: pleasantness and its relationships with threshold sensitivity and supra-threshold intensity of five taste qualities

By J. Mojet, E. Christ-Hazelhof, J. Heidema. 2005

154 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/731c45691554a570b7a08ef83738a05c6521c9e0

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1. M. Laureati
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Citations in the corpus

• Sensory acceptability of traditional food preparations by elderly people (2006, result): “Also, a recent study carried out by Mojet, Christ-Hazelhof, and Heidema (2005), did not support the assumption that age-related loss of the taste sensitivity will lead to a preference for taste-enhanced foods.”