The influence of information about organic production and fair trade on preferences for and perception of pineapple
By Astrid A. M. Poelman, J. Mojet, D. H. Lyon, S. Sefa-Dedeh. 2008
127 citations recorded by the source corpus.
Subfields: Food Science, Plant Science, Sensory Systems
View Paper: https://www.semanticscholar.org/paper/a19278429c6b0188797c23ad71a2ebea5d506e0c
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
In Plant Science
Citations in the corpus
- Measuring consumer's willingness to pay for organic and Fair Trade products (2008, background): “This result is also consistent with previous findings showing that for some consumers, a single message about organic production or about Fair Trade is preferable to a multiple message (Poelman et al., 2008).”
- The role of organic and fair trade labels when choosing chocolate (2015, background): “Consumers’ preferences for organic and fair trade food products have been studied specifically for yellow chili peppers (Garcia-Yi, 2015), pineapples (Poelman et al., 2008), coffee (Loureiro and Lotade, 2005; Tagbata and Sirieix, 2008) as well as chocolate (Tagbata and Sirieix, 2008), and in a more…”