Taste perception with age: generic or specific losses in threshold sensitivity to the five basic tastes?

By J. Mojet, Elly Christ-Hazelhof, J. Heidema. Chemical Sensors, 2001

413 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/370e71e3a2a17f0a97bdd8226d9d906fed80b59c