Diet, nutrition and the prevention of chronic diseases.

By E. Amine, N. Baba, M. Belhadj, M. Deurenberg-Yap, A. Djazayery, T. Forrestre, D. Galuska, S. Herman, James Wpt, J. R. M. Kabangu and 37 more. World Health Organization technical report series, 2003

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