Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers.

By Luigi Ferrucci, A. Cherubini, Stefania Bandinelli, B. Bartali, A. Corsi, F. Lauretani, Antonio Martín, Cristina Andres-Lacueva, U. Senin, Jack M. Guralnik. Journal of Clinical Endocrinology and Metabolism, 2006

747 citations recorded by the source corpus.

Subfields: Biochemistry, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/af7dbbb264d7e52d45008c2535df6cba7d6e3219

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In Endocrinology, Diabetes and Metabolism

In Nutrition and Dietetics

Citations in the corpus

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases. (2006, methodology): “Using the tools of molecular biology and genetics, research is defining the mechanisms by which genes influence nutrient absorption, metabolism and excretion, taste perception, and degree of satiation; and the mechanisms by which nutrients influence gene expression.”
The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases (2008, background): “studied the relationship of plasma PUFA to circulating inflammatory markers in 1123 persons aged 20–98 years in a community-based sample (66).”
Functional Roles of Fatty Acids and Their Effects on Human Health. (2015, background): “Many cohort studies report inverse associations between dietary intake of EPA + DHA or blood concentrations of EPA and DHA and the concentrations of a range of inflammatory markers, including cytokines, adhesion molecules, and acute phase proteins.(19,49,59,60) Intervention studies with EPA and DHA ”
Dietary factors and low-grade inflammation in relation to overweight and obesity (2011, neutral): “Furthermore, plasma DHA was inversely associated with IL-6 and TNF-a concentrations and was also positively associated with the concentrations of IL-10 and TGF-b(578).”
Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials (2010, background): “PUFA consumption may also improve insulin resistance [16,17] and reduce systemic inflammation [18–20].”
Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids (2012, background): “It is clear from the literature that n-3 PUFA have a positive effect on reducing the risk of IBD [135–137].”
Nutritional composition of Chondacris rosea and Brachytrupes orientalis: Two common insects used as food by tribes of Arunachal Pradesh, India (2014, background): “rosea) plays an important role in human nutrition and is known to considerably reduce the occurrence and effects of cardiovascular, hypertensive, inflammatory, and auto immune disorders, depression and certain neurological functions (Christensen et al., 2005; Ferrucci et al., 2006).”
Omega-6 fatty acids and inflammation. (2018, background): “Keywords: inflammation; eicosanoid; arachidonic acid; linoleic acid; dihomo-gamma-linolenic acid; gamma-linolenic acid 4 Abbreviations used: ARA, arachidonic acid; ARASCO, arachidonic acid-rich single-cell oil; COX, cyclooxygenase; CRP, C-reactive protein; DGLA, dihomo-gamma-linolenic acid; DHA, ”