Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases
By A. Simopoulos. Journal of the American College of Nutrition, 2002
2,038 citations recorded by the source corpus.
Subfields: Atmospheric Science, Earth-Surface Processes, Geochemistry and Petrology
View Paper: https://www.semanticscholar.org/paper/44259938dbcfbe86399111ce8057ed7b4d488314
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Citations in the corpus
- Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids (2012, background): “Supplementation of the diet with EPA and DHA has been shown to correct this imbalance by partially replacing AA from the cell membranes of platelets, erythrocytes, neutrophils, monocytes, and hepatocytes where AA is usually found in high proportions [27].”
- Omega-3 fatty acids: evidence basis for treatment and future research in psychiatry. (2006, background): “Biological Mechanisms Several biological mechanisms potentially explain the impact of omega-3 EFA in psychiatric disorders; these include (1) increased serotonergic neurotransmission,(19,20) (2) alterations in dopaminergic function,(21,22) (3) regulation of corticotropin-releasing factor,(23) (4) in”
- Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique (2008, background): “The ω-3 PUFAs have been reported to have various beneficial health effects including decreasing the risk of cardiovascular disease (Simopoulos, 2002).”
- Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids (2015, background): “Their concentration depends on the fatty acids amounts in diet and is also influenced by the competition between AA and EPA as substrates for specific enzymes—cyclooxygenases and 5-lipoxygenases [1,18,25].”
- Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds (2005, background): “Animal experiments and clinical intervention studies indicate that a lower ratio of n-6/n-3 fatty acids in dietary fat is desirable in reducing the risk of many chronic diseases (Simopoulos, 2001, 2002; Wolfram, 2003).”
- Chemical compositions and fatty acid profiles of three freshwater fish species (2011, background): “PUFA play a vital role in alleviating cardiovascular disease, type-2 diabetes, inflammatory ailments and autoimmune disorders (Hooper et al., 2004; Montori, Farmer, Wollan, & Dinneen, 2000; Simopoulos, 2002).”
- Hempseed as a nutritional resource: An overview (2004, background): “…the utility of EFAs and other PUFAs in healing and immune response (Manku et al., 1982, 1984; Bordoni et al., 1988; Oliwiecki et al., 1991; Sakai et al., 1994; Yu & Björkstén, 1998; Derek & Meckling-Gill, 1999; Harbige et al., 2000; Harbige & Fisher, 2001; Horrobin, 2000; Simopoulos, 2002a,b).”