Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance

By H. Tan, A. Fischer, Patcharaporn Tinchan, M. Stieger, L. Steenbekkers, Hans C.M. van Trijp. 2015

465 citations recorded by the source corpus.

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Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption (2016, methodology): “This method has been applied in several cross-cultural studies and is gaining importance in consumer behaviour related to food and beverages (de Barcellos et al., 2010; Tan et al., 2015; van Zyl & Meiselman, 2015).”
Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review (2017, unknown): “1131 Tan, H. S. G., Fischer, A. R. H., Tinchan, P., Stieger, M., Steenbekkers, L. P. A., & van Trijp, H. 1132 C. M. (2015).”
Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food (2017, background): “Many have reported, to the point of it becoming a consensus, that the best way to convince people in cultures unused to entomophagy to add insects into their diet is to disguise the insect as much as possible, with grinding the insects to a powder being the ideal method [14,15,181].”