O. Lawal
Nutrition and Dietetics · 2002–2005
A researcher in the Science corpus: 6 papers; trusts 1 researcher and is trusted by 8 researchers here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 8 citations into it; #139 of 1,029 by trust here, #336 by citations
- Food Science — 6 citations into it; #356 of 1,700 by trust here, #464 by citations
Whom O. Lawal trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts O. Lawal overall
Papers from O. Lawal's perspective
Ordered by how strongly the researchers O. Lawal trusts endorse each paper. Same corpus, a different order for every researcher.
- Antibacterial and antifungal properties of essential oils. (Current Medicinal Chemistry)
- Heart Disease and Stroke Statistics—2018 Update: A Report From the American Heart Association (Circulation)
- Edible ginger-derived nanoparticles: A novel therapeutic approach for the prevention and treatment of inflammatory bowel disease and colitis-associated cancer. (Biomaterials)
- Targeting Free Radicals in Oxidative Stress-Related Human Diseases. (TIPS - Trends in Pharmacological Sciences)
- A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
- Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains. (Journal of Agricultural and Food Chemistry)
- Hallmarks of cancer: the next generation. (Cell)
- Inhibition of carcinogenesis by dietary polyphenolic compounds. (Annual review of nutrition)
- Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer (Life Science)
- Fish Myosin Aggregation as Affected by Freezing and Initial Physical State
Their papers
- Functional properties of native, physically and chemically modified breadfruit (Artocarpus artilis) starch (2005) — 223 citations
- Physicochemical characteristics and thermal properties of chemically modified jack bean (Canavalia ensiformis) starch (2005) — 166 citations
- Composition, physicochemical properties and retrogradation characteristics of native, oxidised, acetylated and acid-thinned new cocoyam (Xanthosoma sagittifolium) starch (2004) — 322 citations
- Microstructure, physicochemical properties and retrogradation behaviour of Mucuna bean (Mucuna pruriens) starch on heat moisture treatments (2003) — 150 citations
- Functional properties and retrogradation behaviour of native and chemically modified starch of mucuna bean (Mucuna pruriens) (2003) — 175 citations
- Isolation, chemical modification and physicochemical characterisation of Bambarra groundnut (Voandzeia subterranean) starch and flour (2002) — 173 citations