Olivia V. López

Food Science · 2010–2016

A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 16 citations into it
• Nutrition and Dietetics — 15 citations into it

Whom Olivia V. López trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. O. Lawal
2. V. Siracusa
3. K. Adebowale

Papers from Olivia V. López's perspective

Ordered by how strongly the researchers Olivia V. López trusts endorse each paper. Same corpus, a different order for every researcher.

1. Preparation and Properties of Biodegradable Thermoplastic Starch/Clay Hybrids
2. Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting
3. Influence of glycerol and chitosan on tapioca starch-based edible film properties
4. Food Packaging Permeability Behaviour: A Report
5. Biodegradable starch/clay nanocomposite films for food packaging applications
6. Thermoplastic starch-clay nanocomposites and their characteristics
7. Environmentally friendly polymer hybrids Part I Mechanical, thermal, and barrier properties of thermoplastic starch/clay nanocomposites
8. Starch films reinforced with mineral clay
9. Permeability of polymer/clay nanocomposites: A review
10. Food packaging based on polymer nanomaterials

Their papers

• Starch‐based films and food coatings: An overview (2016) — 143 citations
• Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles (2015) — 151 citations
• Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan (2014) — 206 citations
• Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity (2010) — 151 citations