Functional properties of native, physically and chemically modified breadfruit (Artocarpus artilis) starch

By K. Adebowale, B. I. Olu-owolabi, Esther kehinde Olawumi, O. Lawal. 2005

223 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/69a2ed55a88ec4eb6951a0ec30c327c53dace86a