E. Akintayo

Nutrition and Dietetics · 2014

A researcher in the Science corpus: 1 paper; trusts 5 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Nutrition and Dietetics — 38 citations into it
• Food Science — 30 citations into it
• Plant Science — 8 citations into it
• Biotechnology — 7 citations into it

Whom E. Akintayo trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. K. Adebowale
2. O. Lawal
3. T. Heinze
4. Zhong Han

Papers from E. Akintayo's perspective

Ordered by how strongly the researchers E. Akintayo trusts endorse each paper. Same corpus, a different order for every researcher.

1. Effect of annealing on the molecular structure and physicochemical properties of starches from different botanical origins – A review
2. Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches
3. Effect of high pressure on the structure of potato starch
4. EFFECT OF HIGH PRESSURE ON THE PHYSICAL PROPERTIES OF BARLEY STARCH
5. The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
6. Hydrothermal treatments of Finger millet (Eleusine coracana) starch
7. Starch Derivatives of High Degree of Functionalization. 7. Preparation of Cationic 2‐Hydroxypropyltrimethylammonium Chloride Starches
8. Degradation of chitosan and starch by 360-kHz ultrasound
9. Effect of Cross‐linking with Epichlorohydrin on the Properties of Cassava (Manihot esculenta Crantz) Starch
10. Factors influencing the properties of hydroxypropylated potato starches

Their papers

• Recent trend in the physical and chemical modification of starches from different botanical sources: A review (2014) — 467 citations