Isolation, chemical modification and physicochemical characterisation of Bambarra groundnut (Voandzeia subterranean) starch and flour

By K. Adebowale, T. Afolabi, O. Lawal. 2002

173 citations recorded by the source corpus.

Subfields: Food Science, Forestry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/2edeeecc0f0a04a25f73798e9c2da0acd7124735