A. O. Ashogbon

Nutrition and Dietetics · 2014–2021

A researcher in the Science corpus: 2 papers; trusts 5 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom A. O. Ashogbon trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. K. Adebowale
  2. O. Lawal
  3. T. Heinze
  4. Zhong Han
  5. Xin‐an Zeng
  6. Hyun‐Jung Chung
  7. Serge Pérez

Papers from A. O. Ashogbon's perspective

Ordered by how strongly the researchers A. O. Ashogbon trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Effect of annealing on the molecular structure and physicochemical properties of starches from different botanical origins – A review
  2. Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches
  3. Effect of high pressure on the structure of potato starch
  4. EFFECT OF HIGH PRESSURE ON THE PHYSICAL PROPERTIES OF BARLEY STARCH
  5. The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
  6. Hydrothermal treatments of Finger millet (Eleusine coracana) starch
  7. Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying
  8. Characterization of Different Starches Oxidized by Hypochlorite
  9. Physicochemical properties of hydroxypropylated and cross-linked starches from A-type and B-type wheat starch granules
  10. Starch Derivatives of High Degree of Functionalization. 7. Preparation of Cationic 2‐Hydroxypropyltrimethylammonium Chloride Starches

Their papers