Improvement of the stability of Lactobacillus casei YIT 9018 by microencapsulation using alginate and chitosan

By Sun-Mo Koo, Young-Hee Cho, C. Huh, Y. Baek, Jiyong Park. 2001

94 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/a99fb942c5bced052175ba947611be228bd62b86

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. L. Călinoiu
2. B. Ștefănescu
3. I. Pop
4. L. Muntean
5. D. Vodnar
6. Bhesh Bhandari
7. Wunwisa Krasaekoopt
8. H. Deeth

Citations in the corpus

• Encapsulation Technology to Protect Probiotic Bacteria (2012, background): “Specifically, Koo and collaborators [88], reported that L.”
• The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria (2004, background): “Yu, Yim, Lee, and Heo (2001) and Koo et al. (2001) also reported that bifidobacteria and L.”
• Chitosan Coating Applications in Probiotic Microencapsulation (2019, background): “bifidum [82,85] loaded in chitosan-coated alginate microspheres showed higher storage stability than free cell cultures.”