Growth and Survival of Some Probiotic Strains in Simulated Ice Cream Conditions

By A. Homayouni, M. Ehsani, A. Azizi, Seyed Hadi Razavi, M. Yarmand. 2008

58 citations recorded by the source corpus.

Subfields: Mechanics of Materials, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/9ea3e1bed48765f4e52634fd56753f4ea0cf65f3

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In Nutrition and Dietetics

1. A. Mortazavian
2. R. Mohammadi
3. A. Cruz
4. R. Khosrokhavar

Citations in the corpus

• Probiotic ice cream: viability of probiotic bacteria and sensory properties (2011, background): “Generally, lactobacilli strains have proven to be highly resistant to detrimental conditions in comparison with bifidobacteria strains in frozen products ( Homayouni et al. 2008b; Tamime et al. 2005).”