Interactions of gut microbiota with functional food components and nutraceuticals.
By J. Laparra, Y. Sanz. Pharmacological Research, 2010
648 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/04b605537d6aa7d11818b59ffbf3008927f4efd8
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
- Curtis Huttenhower
- Nicola Segata
- Jianbo Xiao
- Bernard Henrissat
- Scott T. Kelley
- Seyed Hadi Razavi
- Patrick D. Schloss
In Molecular Biology
- Curtis Huttenhower
- Nicola Segata
- Dirk Gevers
- Jacques Izard
- Patrick D. Schloss
- Bernard Henrissat
- Beltran Rodriguez-Mueller
- Jianbo Xiao
In Nutrition and Dietetics
Citations in the corpus
- The Role of Polyphenols in Human Health and Food Systems: A Mini-Review (2018, background): “Though the mechanisms are not entirely understood, it is hypothesized that polyphenol metabolites may promote beneficial gut bacteria, while inhibiting invasive species (68, 69).”
- Metabolic Reconstruction for Metagenomic Data and Its Application to the Human Microbiome (2012, background): “Given this ubiquity, it should be noted that GAGs possess wide-ranging activities including anti-cancer [49] and antimicrobial [50] properties; the abundance of degrading enzymes in the gut of any particular individual thus has the potential to affect the efficacy of GAG drugs [41,51].”
- Benefits of polyphenols on gut microbiota and implications in human health. (2013, background): “prebiotic effects and antimicrobial activities against gut pathogenic bacteria [29–38].”
- Effect of Fermentation of Pomegranate Juice by Lactobacillus plantarum and Lactobacillus acidophilus on the Antioxidant Activity and Metabolism of Sugars, Organic Acids and Phenolic Compounds (2013, background): “Laparra and Sanz (2010) reported that metabolized conjugated polyphenols by gut microbiota were better absorbed in the intestine and their bioavailability was improved significantly.”
- The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility (2016, background): “The need to clarify the molecular mechanisms underlying the observed prebiotic enrichment of beneficial bacteria and antimicrobial activities against gut pathogenic bacteria is apparent [42,48–52].”